The Breads of France

The Breads of France
Author: Bernard Clayton
Publisher:
Total Pages: 267
Release: 2002
Genre: Cooking
ISBN: 9781580083898


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An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.


The Breads of France
Language: en
Pages: 267
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

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An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vign
Upper Crust : Homemade Bread the French Way
Language: en
Pages: 451
Authors: Marie-Laure Fréchet
Categories: Cooking
Type: BOOK - Published: 2021-11-03T00:00:00+01:00 - Publisher: Flammarion

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An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred
Poilâne
Language: en
Pages: 295
Authors: Apollonia Poilâne
Categories: COOKING
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at
Bernard Clayton's New Complete Book of Breads
Language: en
Pages: 705
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster

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A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
The French Baker
Language: en
Pages: 374
Authors: Sébastien Boudet
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: Simon and Schuster

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Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to ru