The Book Of Jewish Food
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The Book of Jewish Food
| Author | : Claudia Roden |
| Publisher | : Viking |
| Total Pages | : 592 |
| Release | : 1999-08 |
| Genre | : Jewish cooking |
| ISBN | : 9780670882984 |
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A food book - a feast of the Jewish experience.
The Book of Jewish Food Related Books
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 1999-08 - Publisher: Viking
A food book - a feast of the Jewish experience.
Language: en
Pages: 1939
Pages: 1939
Type: BOOK - Published: 2010-11-17 - Publisher: HMH
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor
Language: en
Pages: 701
Pages: 701
Type: BOOK - Published: 2011-02-28 - Publisher: CCAR Press
The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating t
Language: en
Pages: 281
Pages: 281
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
