The Book of Ices

The Book of Ices
Author: Agnes B. Marshall
Publisher:
Total Pages: 104
Release: 1885
Genre: Cooking
ISBN:
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The Book of Ices
Language: en
Pages: 104

The Book of Ices

Authors: Agnes B. Marshall
Categories: Cooking
Type: BOOK - Published: 1885 - Publisher:

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Ices and Ice Creams
Language: en
Pages: 97

Ices and Ice Creams

Authors: Agnes Marshall
Categories: Cooking
Type: BOOK - Published: 2013-06-30 - Publisher: Random House

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'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate t
Ices
Language: en
Pages: 191

Ices

Authors: Caroline Liddell
Categories: Ice cream, ices, etc
Type: BOOK - Published: 1995 - Publisher:

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A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and Americ
La Grotta
Language: en
Pages: 240

La Grotta

Authors: Kitty Travers
Categories: Cooking
Type: BOOK - Published: 2019-03-26 - Publisher: Clarkson Potter

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More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New Yo
Ices, Plain and Fancy
Language: en
Pages: 120

Ices, Plain and Fancy

Authors: Agnes B. Marshall
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher:

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