The Book of Garnishes

The Book of Garnishes
Author: June Budgen
Publisher: Penguin
Total Pages: 134
Release: 1986
Genre: Cooking
ISBN: 9780895864802


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Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes


The Book of Garnishes
Language: en
Pages: 134
Authors: June Budgen
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

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Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
The Art of the Garnish
Language: en
Pages: 256
Authors: Leeann Lavin
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Cider Mill Press

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Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! T
The Creative Art of Garnishing
Language: en
Pages: 166
Authors: Yvette Stachowiak
Categories: Garnishes (Cookery)
Type: BOOK - Published: 2000 - Publisher: Salamander Books

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This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on th
Glorious Garnishes
Language: en
Pages: 0
Authors: Amy Texido
Categories: Cookbooks
Type: BOOK - Published: 1996-06 - Publisher: Sterling

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Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete in
Japanese Garnishes
Language: en
Pages: 103
Authors: Yukiko Haydock
Categories: Cooking, Japanese
Type: BOOK - Published: 1989 - Publisher: Owl Books

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The art of slicing fruits and vegetables is demonstrated through this delightful collection of 50 different garnishes. Recipes are adapted from Japanese to West