The Book of Edible Nuts

The Book of Edible Nuts
Author: Frederic Rosengarten, Jr.
Publisher: Courier Corporation
Total Pages: 418
Release: 2004-06-01
Genre: Cooking
ISBN: 9780486434995


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The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.