Salsas and Dips

Salsas and Dips
Author: Mamie Fennimore
Publisher: Cider Mill Press
Total Pages: 256
Release: 2018-03-20
Genre: Cooking
ISBN: 1604337664


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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. What’s more, this book is full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Here are just a few of the delicious recipes you’ll find: *Chipotle and Adobo Salsa *Roasted Tomato Salsa *Baba Ganoush *Tiramisu Dip *Cheese Twists *Edamame Hummus *Broccoli Cheddar Dip *Watermelon Salsa *Cookie Dough Dip *Whipped Ricotta Dip *Tortilla Chips *Jicama and Apple Salsa Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!


Salsas and Dips
Language: en
Pages: 256
Authors: Mamie Fennimore
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Cider Mill Press

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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up ever
The Book of Dips and Salsas
Language: en
Pages: 102
Authors: Elizabeth Wolf-Cohen
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Penguin

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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats
Chips, Dips, & Salsas
Language: en
Pages: 0
Authors: Judy Hille Walker
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Cooper Square Pub

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Presents seventy-five recipes for sweet and savory salsas, dips, and chips.
Delicious Dips
Language: en
Pages: 244
Authors: Diane Morgan
Categories: Cooking
Type: BOOK - Published: 2012-11-02 - Publisher: Chronicle Books

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The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of d
Big Dips
Language: en
Pages: 259
Authors: James Bradford
Categories: Cooking
Type: BOOK - Published: 2016-08-23 - Publisher: Gibbs Smith

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Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there