The Book Of Curries Indian Foods
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The Book of Curries & Indian Foods
| Author | : Linda Fraser |
| Publisher | : Penguin |
| Total Pages | : 124 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : 9780895868206 |
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The Book of Curries and Indian Foods is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredients and achieve the authentic flavors of India. Book jacket.
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