The Book Of Bread
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Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1986-10-28 - Publisher: William Morrow Cookbooks
"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2021-12-21 - Publisher: Lorena Jones Books
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new
Language: en
Pages: 496
Pages: 496
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
The trusted companion of scores of home bakers is finally available in paperback!