The Book of Afternoon Tea

The Book of Afternoon Tea
Author: Lesley Mackley
Publisher: Penguin
Total Pages: 124
Release: 1992
Genre: Cooking
ISBN: 9781557880468


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Now cooks everywhere can master the time-honored tradition of afternoon tea. Over 100 delicious, illustrated recipes teach the art of preparing traditional tea cakes and sandwiches and offer contemporary alternatives. Mackley tells how to brew the perfect cup of tea, covers the myriad of teas available, and presents menu suggestions. Color photographs.


The Book of Afternoon Tea
Language: en
Pages: 124
Authors: Lesley Mackley
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Penguin

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Now cooks everywhere can master the time-honored tradition of afternoon tea. Over 100 delicious, illustrated recipes teach the art of preparing traditional tea
The Perfect Afternoon Tea Recipe Book
Language: en
Pages: 272
Authors: Antony Wild
Categories: Afternoon teas
Type: BOOK - Published: 2018-10-30 - Publisher: Lorenz Books

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The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, ca
Afternoon Tea
Language: en
Pages: 244
Authors: Julia Skinner
Categories: Cooking
Type: BOOK - Published: 2019-04-05 - Publisher: Rowman & Littlefield

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Afternoon Tea focuses on the history and development of afternoon tea. While other books focus on etiquette, recipes, or a few notable figures, this book offers
The National Trust Book of Afternoon Tea
Language: en
Pages: 189
Authors: Laura Mason
Categories: Cooking
Type: BOOK - Published: 2018-07-03 - Publisher: National Trust

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From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea
The Official Downton Abbey Afternoon Tea Cookbook
Language: en
Pages: 146
Authors: Downton Abbey
Categories: Cooking
Type: BOOK - Published: 2020-05-25 - Publisher: Weldon Owen International

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A guide to this treasured English tradition with recipes, serving and decorum tips, and culinary history—as well as delightful photos from the series. Afterno