The Beverage Service World

The Beverage Service World
Author: Wallace Rande
Publisher:
Total Pages: 277
Release: 2021-09-30
Genre:
ISBN: 9781792460081


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The world of beverage management is expanding and changing at a rapid pace. The Beverage Service World provides readers with a comprehensive inside look at the latest developments in this exciting industry.


The Beverage Service World
Language: en
Pages: 277
Authors: Wallace Rande
Categories:
Type: BOOK - Published: 2021-09-30 - Publisher:

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The world of beverage management is expanding and changing at a rapid pace. The Beverage Service World provides readers with a comprehensive inside look at the
Food and Beverage Service, 8th Edition
Language: en
Pages: 817
Authors: John Cousins
Categories: Business & Economics
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

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Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and
Strategic International Restaurant Development: From Concept to Production
Language: en
Pages: 497
Authors: Camillo, Angelo A.
Categories: Business & Economics
Type: BOOK - Published: 2021-04-09 - Publisher: IGI Global

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Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related in
Food and Beverage
Language: en
Pages: 0
Authors: Tarun Bansal
Categories: Bartending
Type: BOOK - Published: 2016-03-30 - Publisher:

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A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage m
Food and Beverage Service, 10th Edition
Language: en
Pages: 679
Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2020-08-28 - Publisher: Hodder Education

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This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone