The Best Substitute For Meat
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History of Meat Alternatives (965 CE to 2014)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 1437 |
| Release | : 2014-12-18 |
| Genre | : Meat substitutes |
| ISBN | : 1928914713 |
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
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