The Best Of Traditional Scottish Cooking
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Hermes House (UK)
Over 60 classic Scottish recipes from various regions.
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2002-01-01 - Publisher: Headline Book Pub Limited
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Lorenz Books
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: White Lion Publishing
Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare su
