The Best of Slovak Cooking

The Best of Slovak Cooking
Author: Sylvia Gálová-Lorinc
Publisher:
Total Pages: 0
Release: 2000
Genre: Cookery, Slovak
ISBN: 9780781807654


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Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.


The Best of Slovak Cooking
Language: en
Pages: 0
Authors: Sylvia Gálová-Lorinc
Categories: Cookery, Slovak
Type: BOOK - Published: 2000 - Publisher:

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Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as
The Slovak-American Cookbook
Language: en
Pages: 438
Authors: The First Catholic Slovak Ladies Union
Categories:
Type: BOOK - Published: 2015-10-02 - Publisher: Allegro Editions

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First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic coll
Czech and Slovak Food and Cooking
Language: en
Pages: 0
Authors: Ivana Veruzabova
Categories: Cookbooks
Type: BOOK - Published: 2012 - Publisher: Aquamarine

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National & Regional Cuisine.
Slovak Recipes
Language: en
Pages: 172
Authors:
Categories: Cooking
Type: BOOK - Published: 2009-07 - Publisher:

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Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak p
My Slovak Kitchen
Language: en
Pages: 174
Authors: Peter Petrzala
Categories: Cooking, Czech
Type: BOOK - Published: 2017-06-30 - Publisher:

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My Slovak Kitchen is a cookbook with Slovak cuisine cooking in mind. There are other Eastern European influences in the cookbook, such as Czech, Polish, German,