The Best of Greek Cuisine

The Best of Greek Cuisine
Author: Georgia Sarianides
Publisher: Hippocrene Books
Total Pages: 0
Release: 2001-07
Genre: Cooking, Greek
ISBN: 9780781808835


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From traditional favourites like spanakopita and baklava to delectable lamb and seafood specialities, Chef Georgia Sarianides outlines over 100 easy-to-follow, health-conscious recipes. Now expanded with a new chapter on mezze (appetizers) and other favourites, 'The Best of Greek Cuisine' continues to be the comprehensive resource on Greek cooking


The Best of Greek Cuisine
Language: en
Pages: 0
Authors: Georgia Sarianides
Categories: Cooking, Greek
Type: BOOK - Published: 2001-07 - Publisher: Hippocrene Books

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From traditional favourites like spanakopita and baklava to delectable lamb and seafood specialities, Chef Georgia Sarianides outlines over 100 easy-to-follow,
Greece: The Cookbook
Language: en
Pages: 0
Authors: Vefa Alexiadou
Categories: Cooking
Type: BOOK - Published: 2017-03-20 - Publisher: Phaidon Press

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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of
Vefa's Kitchen
Language: en
Pages: 0
Authors: Vefa Alexiadou
Categories: Cooking
Type: BOOK - Published: 2009-05-30 - Publisher: Phaidon Press

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Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
The Book of Greek Cooking
Language: en
Pages: 130
Authors: Lesley Mackley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Penguin

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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
My Greek Table
Language: en
Pages: 403
Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: 2018-12-24 - Publisher: St. Martin's Griffin

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Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photograp