The Best of Czech Cooking: Expanded Eidtion

The Best of Czech Cooking: Expanded Eidtion
Author: Peter Trnka
Publisher:
Total Pages: 0
Release: 2008-10
Genre: Cooking
ISBN: 9780781812108


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This ed. originally published: New York: Hippocrene, 2001.


The Best of Czech Cooking: Expanded Eidtion
Language: en
Pages: 0
Authors: Peter Trnka
Categories: Cooking
Type: BOOK - Published: 2008-10 - Publisher:

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This ed. originally published: New York: Hippocrene, 2001.
Czech Cookbook
Language: en
Pages:
Authors: Kristyna Koutna
Categories:
Type: BOOK - Published: 2018-11-15 - Publisher:

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Czech Recipes
Language: en
Pages: 72
Authors: Alzbeta Novak
Categories:
Type: BOOK - Published: 2017-08-16 - Publisher:

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Are You fascinated by The Czech Republic? Have Czech Heritage? Want to eat REAL Czech Food that is Delicious and Traditional? With the help of my Babicka (grand
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Language: en
Pages: 294
Authors: Nadia Hassani
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books

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This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class
Cooking with Cajun Women
Language: en
Pages: 396
Authors: Nicole Denée Fontenot
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Hippocrene Books

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In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot