The Best of Czech Cooking: Expanded Eidtion

The Best of Czech Cooking: Expanded Eidtion
Author: Peter Trnka
Publisher:
Total Pages: 0
Release: 2008-10
Genre: Cooking
ISBN: 9780781812108


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This ed. originally published: New York: Hippocrene, 2001.


The Best of Czech Cooking
Language: en
Pages: 0
Authors: Peter Trnka
Categories: Cookery, Czech
Type: BOOK - Published: 2001 - Publisher:

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Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups,
Czech Cookbook
Language: en
Pages:
Authors: Kristyna Koutna
Categories:
Type: BOOK - Published: 2018-11-15 - Publisher:

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Czech and Slovak Food and Cooking
Language: en
Pages: 0
Authors: Ivana Veruzabova
Categories: Cookbooks
Type: BOOK - Published: 2012 - Publisher: Aquamarine

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National & Regional Cuisine.
The Best of Czech Cooking: Expanded Eidtion
Language: en
Pages: 0
Authors: Peter Trnka
Categories: Cooking
Type: BOOK - Published: 2008-10 - Publisher:

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This ed. originally published: New York: Hippocrene, 2001.
Czech Recipes
Language: en
Pages: 72
Authors: Alzbeta Novak
Categories:
Type: BOOK - Published: 2017-08-16 - Publisher:

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Are You fascinated by The Czech Republic? Have Czech Heritage? Want to eat REAL Czech Food that is Delicious and Traditional? With the help of my Babicka (grand