The Best Of Craig Claiborne
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Craig Claiborne's Southern Cooking
Author | : Craig Claiborne |
Publisher | : University of Georgia Press |
Total Pages | : 404 |
Release | : 2007-09-01 |
Genre | : Cooking |
ISBN | : 9780820329925 |
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The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
Craig Claiborne's Southern Cooking Related Books
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2007-09-01 - Publisher: University of Georgia Press
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on the
Language: en
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Type: BOOK - Published: 1999 - Publisher: Crown
Craig Claiborne is best known for revolutionizing American cuisine by, among other things, adding the flavors of the world to home menus. Claiborne has shared t
Language: en
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Type: BOOK - Published: 1995 - Publisher: Wings
Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutiona
Language: en
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Pages: 392
Type: BOOK - Published: 1975 - Publisher: Crown
Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 1983 - Publisher: Holt McDougal