The Best of Chef Wan

The Best of Chef Wan
Author: Chef Wan
Publisher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 290
Release: 2011-09-15
Genre: Cooking
ISBN: 9814435023
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Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.


The Best of Chef Wan
Language: en
Pages: 290

The Best of Chef Wan

Authors: Chef Wan
Categories: Cooking
Type: BOOK - Published: 2011-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

GET EBOOK

Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. Wit
Simply Sedap
Language: en
Pages: 201

Simply Sedap

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Categories: Cooking
Type: BOOK - Published: 2012-06-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at ho
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Amazing Malaysian

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Categories: Cooking
Type: BOOK - Published: 2016-02-18 - Publisher: Random House

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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in
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Sambal Shiok

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Type: BOOK - Published: 2021-10-14 - Publisher: Hardie Grant Publishing

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Language: en
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Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2019-01-24 - Publisher: Hardie Grant Publishing

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Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for weste