The Best of Burmese Cooking

The Best of Burmese Cooking
Author: Aung Aung Taik
Publisher: Chronicle Books (CA)
Total Pages: 220
Release: 1993
Genre: Cooking
ISBN: 9780877018339


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Over 150 tempting, easy-to-follow recipes along with a history of Burmese cuisine, a glossary of ingredients, and tips on how to serve a Burmese meal.