The Best American Food Writing 2019
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The Best American Food Writing 2019
Author | : Samin Nosrat |
Publisher | : Mariner Books |
Total Pages | : 287 |
Release | : 2019-10 |
Genre | : |
ISBN | : 132866225X |
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New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWA