The Beginner's Guide to Dehydrating Food, 2nd Edition

The Beginner's Guide to Dehydrating Food, 2nd Edition
Author: Teresa Marrone
Publisher: Storey Publishing
Total Pages: 321
Release: 2018-06-12
Genre: Cooking
ISBN: 1635860245


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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.


The Beginner's Guide to Dehydrating Food, 2nd Edition
Language: en
Pages: 321
Authors: Teresa Marrone
Categories: Cooking
Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing

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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al
Dehydrating Food
Language: en
Pages: 193
Authors: Jay Bills
Categories: Cooking
Type: BOOK - Published: 2010-11 - Publisher: Skyhorse Publishing Inc.

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With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods�
The Ultimate Dehydrator Cookbook
Language: en
Pages: 368
Authors: Tammy Gangloff
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books

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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
How to Dry Foods
Language: en
Pages: 224
Authors: Deanna Delong
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
Mary Bell's Complete Dehydrator Cookbook
Language: en
Pages: 296
Authors: Mary Bell
Categories: Cooking
Type: BOOK - Published: 2013-02-26 - Publisher: Harper Collins

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Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches