The Beauty Of Korean Food
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The Beauty of Korean Food, with 100 Best-loved Recipes
Author | : Institute of Traditional Korean Food |
Publisher | : Hollym International Corporation, U.S. |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Cookery, Korean |
ISBN | : 9781565912533 |
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Multi Award-Winning, The Beauty of Korean Food is widely considered to be the most complete, best illustrated and clearly described eulogy to the glories of traditional Korean cuisine in the English language. An absolute MUST for all cooks - amateur and professional alike.
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Type: BOOK - Published: 2007 - Publisher: Hollym International Corporation, U.S.
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Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food a