The Beauty of Korean Food, with 100 Best-loved Recipes

The Beauty of Korean Food, with 100 Best-loved Recipes
Author: Institute of Traditional Korean Food
Publisher: Hollym International Corporation, U.S.
Total Pages: 0
Release: 2007
Genre: Cookery, Korean
ISBN: 9781565912533


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Multi Award-Winning, The Beauty of Korean Food is widely considered to be the most complete, best illustrated and clearly described eulogy to the glories of traditional Korean cuisine in the English language. An absolute MUST for all cooks - amateur and professional alike.


The Beauty of Korean Food, with 100 Best-loved Recipes
Language: en
Pages: 0
Authors: Institute of Traditional Korean Food
Categories: Cookery, Korean
Type: BOOK - Published: 2007 - Publisher: Hollym International Corporation, U.S.

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Multi Award-Winning, The Beauty of Korean Food is widely considered to be the most complete, best illustrated and clearly described eulogy to the glories of tra
Korean Food Made Simple
Language: en
Pages: 388
Authors: Judy Joo
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Houghton Mifflin Harcourt

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“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simpl
Everyday Korean: Fresh, Modern Recipes for Home Cooks
Language: en
Pages: 288
Authors: Kim Sunée
Categories: Cooking
Type: BOOK - Published: 2017-11-07 - Publisher: The Countryman Press

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Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combinat
Food of Korea
Language: en
Pages: 0
Authors: Korean Food Promotion Institutue
Categories: Cooking, Korean
Type: BOOK - Published: 2017 - Publisher: Hollym

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Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed througho
Judy Joo's Korean Soul Food
Language: en
Pages: 227
Authors: Judy Joo
Categories: Cooking
Type: BOOK - Published: 2019-10-08 - Publisher: White Lion Publishing

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Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food a