The Basic Basics Jams, Preserves and Chutneys Handbook

The Basic Basics Jams, Preserves and Chutneys Handbook
Author: Marguerite Patten
Publisher: Grub Street Publishers
Total Pages: 250
Release: 2008-04-11
Genre: Cooking
ISBN: 1908117737


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Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.


The Basic Basics Jams, Preserves and Chutneys Handbook
Language: en
Pages: 250
Authors: Marguerite Patten
Categories: Cooking
Type: BOOK - Published: 2008-04-11 - Publisher: Grub Street Publishers

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Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested reci
Jams, Preserves and Chutneys Handbook
Language: en
Pages: 0
Authors: Marguerite Patten
Categories: Canning and preserving
Type: BOOK - Published: 2001 - Publisher: Basic Basics Series

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Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, re
Marguerite Patten's Best British Dishes
Language: en
Pages: 398
Authors: Marguerite Patten
Categories: Cooking
Type: BOOK - Published: 2009-03-23 - Publisher: Grub Street Publishers

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The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she
The Complete Idiot's Guide to Jams, Jellies, and Preserves
Language: en
Pages: 306
Authors: Yvonne Tremblay
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Penguin

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It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-qualit
Preserves
Language: en
Pages: 231
Authors: Jill Nice
Categories: Chutney
Type: BOOK - Published: 2011 - Publisher: Collins Publishers

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This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and ve