The Ballymaloe Cookbook
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The Ballymaloe Cookbook
Author | : Myrtle Allen |
Publisher | : Gill Books |
Total Pages | : 400 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9780717161805 |
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In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.
The Ballymaloe Cookbook Related Books
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2014 - Publisher: Gill Books
In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymalo
Language: en
Pages: 501
Pages: 501
Type: BOOK - Published: 2014-05-02 - Publisher: Gill & Macmillan Ltd
First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2018-11-05 - Publisher: Octopus Books
'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballym
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-02-05 - Publisher: Kyle Books
This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produc
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2013 - Publisher:
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including c