The Baker's Manual

The Baker's Manual
Author: Joseph Amendola
Publisher: John Wiley & Sons
Total Pages: 338
Release: 2002-09-23
Genre: Cooking
ISBN: 0471405256


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In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.


The Baker's Manual
Language: en
Pages: 338
Authors: Joseph Amendola
Categories: Cooking
Type: BOOK - Published: 2002-09-23 - Publisher: John Wiley & Sons

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In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (f
The Bakers' Manual for Quantity Baking and Pastry Making
Language: en
Pages: 216
Authors: Joseph Amendola
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Van Nostrand Reinhold Company

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The Bakers' Manual
Language: en
Pages:
Authors: Bert J. (Bert John) Phillipe
Categories: Baking
Type: BOOK - Published: 1984 - Publisher: Burnaby, B.C. : Pacific Vocational Institute

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Martha Stewart's Baking Handbook
Language: en
Pages: 418
Authors: Martha Stewart
Categories: Cooking
Type: BOOK - Published: 2010-11-10 - Publisher: Clarkson Potter

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Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to reader
The Baker's Appendix
Language: en
Pages: 114
Authors: Jessica Reed
Categories: Cooking
Type: BOOK - Published: 2017-03-21 - Publisher: Clarkson Potter

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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail