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This book is a survey of material on the chemistry and structure of avian eggs related to the biosynthesis and biological functions of eggs, and to some aspects of the human uses of eggs. Provides a summary of recent chemical results relating to the composition and physiology of eggs and deals with chemical and structural aspects of the shell, albumen, vitelline membrane, and yolk. Also treats subjects of microbiological, nutritional, medical, and commercial interest. Some experimental procedures are summarized in the final chapter.
There is a marked and most unfortunate dichotomy in the studies of avian eggs and hence in the application of new findings in commerce. Thus over the past twent
This book is a survey of material on the chemistry and structure of avian eggs related to the biosynthesis and biological functions of eggs, and to some aspects
From the brilliantly green and glossy eggs of the Elegant Crested Tinamou—said to be among the most beautiful in the world—to the small brown eggs of the ho
The second edition of Avian Immunology provides an up-to-date overview of the current knowledge of avian immunology. From the ontogeny of the avian immune syste
Nests, Eggs, and Incubation brings together a global team of leading authorities to provide a comprehensive overview of the fascinating and diverse field of avi
