The Availability and Cost of Healthier Food Items

The Availability and Cost of Healthier Food Items
Author: Karen M. Jetter
Publisher:
Total Pages: 6
Release: 2005
Genre: Cost and standard of living
ISBN:


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The Availability and Cost of Healthier Food Items
Language: en
Pages: 6
Authors: Karen M. Jetter
Categories: Cost and standard of living
Type: BOOK - Published: 2005 - Publisher:

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Cost and affordability of healthy diets across and within countries
Language: en
Pages: 108
Authors: Herforth, A., Bai, Y., Venkat, A., Mahrt, K., Ebel, A. & Masters, W.A.
Categories: Business & Economics
Type: BOOK - Published: 2020-12-12 - Publisher: Food & Agriculture Org.

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Price and affordability are key barriers to accessing sufficient, safe, nutritious food to meet dietary needs and food preferences for an active and healthy lif
The Public Health Effects of Food Deserts
Language: en
Pages: 114
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2009-07-02 - Publisher: National Academies Press

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In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead,
Local Government Actions to Prevent Childhood Obesity
Language: en
Pages: 107
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-01-10 - Publisher: National Academies Press

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The prevalence of childhood obesity is so high in the United States that it may reduce the life expectancy of today's generation of children. While parents and
Geographic Differences in the Relative Price of Healthy Foods
Language: en
Pages: 40
Authors: Jessica E. Todd
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: DIANE Publishing

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Although healthy foods can be affordable, if less healthy foods are cheaper, individuals may have an economic incentive to consume a less healthful diet. Using