The Australian Fruit & Vegetable Garden

The Australian Fruit & Vegetable Garden
Author: Clive Blazey
Publisher:
Total Pages: 152
Release: 2006
Genre: Cooking
ISBN:


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This new, totally updated fruit and vegetable book has the most detailed guidance on how to grow vegetables and fruit successfully in your own back yard. It is written by Australians for Australian conditions. Based on 30 years of experience at the Digger's Club gardens, it covers over 240 vegetables and herbs, and 188 fruits, nuts and berries. This is a guide for all climates and even the tiniest garden spaces. It explains how to make compost, and shows how you can save $1,000's growing your own produce.


The Australian Fruit & Vegetable Garden
Language: en
Pages: 152
Authors: Clive Blazey
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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This new, totally updated fruit and vegetable book has the most detailed guidance on how to grow vegetables and fruit successfully in your own back yard. It is
The Australian Vegetable Garden
Language: en
Pages: 157
Authors: Clive Blazey
Categories: Kitchen gardens
Type: BOOK - Published: 2012 - Publisher: Reed New Holland

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In this fantastic book, completely revised and updated, you'll learn the secrets to growing your own fabulous, fresh produce using the gardener's inheritance -
GrowVeg
Language: en
Pages: 241
Authors: Benedict Vanheems
Categories: Gardening
Type: BOOK - Published: 2021-03-02 - Publisher: Storey Publishing, LLC

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For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are
Esther Deans' Gardening Book
Language: en
Pages: 50
Authors: Esther Dean
Categories: Compost
Type: BOOK - Published: 1977 - Publisher:

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Complete Book of Vegetables in Australia
Language: en
Pages: 400
Authors: Matthew Biggs
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-10-01 - Publisher: Simon and Schuster

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The definitive sourcebook for growing, harvesting and cooking vegetables in Australia This comprehensive work covers over 90 vegetables, from familiar favourite