The Atlas Of Food
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Food Atlas
| Author | : Giulia Malerba |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 2018-10 |
| Genre | : Food |
| ISBN | : 9780947506513 |
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An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continents with New Zealand, Australia and Fiji here representing Oceania. Food Atlas has sold over 150,000 copies worldwide and Oratia is proud to bring an English edition Down Under in time for Christmas.
Food Atlas Related Books
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2018-10 - Publisher:
An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continent
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
Cover -- Title page -- Contents -- Foreword -- Introduction -- PART 1: Contemporary Challenges -- PART 2: Farming -- PART 3: Trade -- PART 4: Processing, Retail
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 1984 - Publisher:
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-11-19 - Publisher: Hardie Grant
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2016-05-04 - Publisher: Univ of California Press
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013
