The Atlas Of American Artisan Cheese
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The Atlas of American Artisan Cheese
| Author | : Jeffrey P. Roberts |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 466 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 1933392347 |
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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
The Atlas of American Artisan Cheese Related Books
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Language: en
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Type: BOOK - Published: 2010-08 - Publisher:
This fully illustrated atlas of contemporary artisan cheeses and cheesemakers is the first reference of its kind. Organized by region and state, the atlas highl
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Pages: 371
Pages: 371
Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar
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Pages: 226
Type: BOOK - Published: 2019-11-14 - Publisher: Chelsea Green Publishing
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese--cheese made from unpasteurized milk--is an expansiv
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2011 - Publisher: UCANR Publications
A resource for those interested in starting a small-scale creamery.
