The Artisanal Kitchen: Jewish Holiday Baking

The Artisanal Kitchen: Jewish Holiday Baking
Author: Uri Scheft
Publisher: Artisan
Total Pages: 113
Release: 2020-09-15
Genre: Cooking
ISBN: 1579659616


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In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka—and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate‐filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers’ dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Chocolate and Orange Confit Challah, Za’atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim.


The Artisanal Kitchen: Jewish Holiday Baking
Language: en
Pages: 113
Authors: Uri Scheft
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: Artisan

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In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka—and provides his creat
Jewish Holiday Cooking
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Categories: Cooking
Type: BOOK - Published: 2012-09-26 - Publisher: Houghton Mifflin Harcourt

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A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci
A Treasury of Jewish Holiday Baking
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Authors: Marcy Goldman
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Whitecap Books Limited

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The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious ne
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Language: en
Pages: 712
Authors: Judy Kancigor
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing

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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
The Jewish Holiday Baker
Language: en
Pages: 232
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Schocken

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By the author of "Jewish Cooking in America", here are mouth-watering recipes for breads, cakes, and cookies for all the holidays and any time of year, with tip