The Art of Sushi

The Art of Sushi
Author: Franckie Alarcon
Publisher: NBM
Total Pages: 162
Release: 2021-12-14
Genre: Cooking
ISBN: 1681122863


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Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself. You'll never believe the precision and detailed obsession with quality ingredients involved.


The Art of Sushi
Language: en
Pages: 162
Authors: Franckie Alarcon
Categories: Cooking
Type: BOOK - Published: 2021-12-14 - Publisher: NBM

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Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of t
Sushi Art Cookbook
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Type: BOOK - Published: 2017-11-14 - Publisher: Tuttle Publishing

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Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi
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Language: en
Pages: 0
Authors: JUN. TAKAHASHI
Categories: COOKING
Type: BOOK - Published: 2022-10 - Publisher:

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Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share h
Sushi Modoki
Language: en
Pages: 203
Authors: iina
Categories: Cooking
Type: BOOK - Published: 2019-11-01 - Publisher: The Experiment

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An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and moreā€”all without meat. Sushi
Edomae Sushi
Language: en
Pages: 110
Authors: Kikuo Shimizu
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Kodansha Amer Incorporated

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In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorati