The Art of Preserving

The Art of Preserving
Author: Rick Field
Publisher: WeldonOwn+ORM
Total Pages: 242
Release: 2010-06-29
Genre: Cooking
ISBN: 1681886383


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A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.


The Art of Preserving
Language: en
Pages: 242
Authors: Rick Field
Categories: Cooking
Type: BOOK - Published: 2010-06-29 - Publisher: WeldonOwn+ORM

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A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma
The Art of Preserving
Language: en
Pages: 426
Authors: Emma Macdonald
Categories: Cooking
Type: BOOK - Published: 2021-07-13 - Publisher: Watkins Media Limited

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This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, veg
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Language: en
Pages: 204
Authors: Nicolas Appert
Categories: Canned foods
Type: BOOK - Published: 1811 - Publisher:

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The Art of Preserving Health
Language: en
Pages: 100
Authors: John Armstrong
Categories:
Type: BOOK - Published: 1768 - Publisher:

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On Canvas
Language: en
Pages: 258
Authors: Stephen Hackney
Categories: Art
Type: BOOK - Published: 2020-02-11 - Publisher: Getty Publications

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The first truly comprehensive analysis of the history, practice, and conservation of painting on canvas. Throughout its long history in Western art, canvas has