The Art Of Polish Cooking
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Poland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka
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Type: BOOK - Published: 1987 - Publisher:
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Pages: 292
Type: BOOK - Published: 2012-11-21 - Publisher: Chronicle Books
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, i
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Pages: 926
Pages: 926
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of t