The Art of Persian Cooking

The Art of Persian Cooking
Author: Forough-es-Saltaneh Hekmat
Publisher: Hippocrene Cookbook Library (P
Total Pages: 0
Release: 1994
Genre: Cooking
ISBN: 9780781802413


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Originally published by Doubleday in 1961.


The Art of Persian Cooking
Language: en
Pages: 0
Authors: Forough-es-Saltaneh Hekmat
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Hippocrene Cookbook Library (P

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Originally published by Doubleday in 1961.
Bottom of the Pot
Language: en
Pages: 384
Authors: Naz Deravian
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books

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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
A Taste of Persia
Language: en
Pages: 0
Authors: Najmieh Batmanglij
Categories: Cooking, Iranian
Type: BOOK - Published: 2007 - Publisher:

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A collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for a contemporary lifestyle and kitchen. It includes light appeti
Persian Cooking
Language: en
Pages: 400
Authors: Nesta Ramazani
Categories: Cooking
Type: BOOK - Published: 2014-09-01 - Publisher: Ibex Publishers

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Persian Cooking is the original English language Persian cookbook. For forty years, her Persian Cooking has been a staple in kitchens of those who enjoy the coo
The Saffron Tales
Language: en
Pages: 241
Authors: Yasmin Khan
Categories: Cooking
Type: BOOK - Published: 2016-07-14 - Publisher: Bloomsbury Publishing

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'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mo