The Art of Mexican Cooking

The Art of Mexican Cooking
Author: Jan Aaron
Publisher: New Amer Library
Total Pages: 268
Release: 1982-03-01
Genre: Cooking
ISBN: 9780451114334


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Authentic recipes from every area of Mexico accompanied by a short history of Mexican cuisine from the pre-Columbian times


The Art of Mexican Cooking
Language: en
Pages: 268
Authors: Jan Aaron
Categories: Cooking
Type: BOOK - Published: 1982-03-01 - Publisher: New Amer Library

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Authentic recipes from every area of Mexico accompanied by a short history of Mexican cuisine from the pre-Columbian times
The Art of Mexican Cooking
Language: en
Pages: 560
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Bantam

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A guide to creating the sensational flavors and colors of authentic Mexican food.
The Essential Cuisines of Mexico
Language: en
Pages: 545
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2014-04-23 - Publisher: Clarkson Potter

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Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re
The Tortilla Book
Language: en
Pages: 174
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Perennial

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Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly
My Mexico
Language: en
Pages: 844
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2013-10-20 - Publisher: Univ of TX + ORM

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“A deeply knowledgeable celebration of the diverse regional cuisines of Mexico. . . . [A] tour de force, with the emphasis on authenticity” (Publishers Week