The Art Of Making Fermented Sausages
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The Art of Making Fermented Sausages
| Author | : Stanley Marianski |
| Publisher | : Bookmagic LLC |
| Total Pages | : 275 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 0982426712 |
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In The Art of Making Fermented Sausages readers are provided with detailed information about how to: Control meat acidity and removal of moisture; Choose proper temperatures for fermenting smoking and drying ; Understand and control fermentation process ; Choose proper starter cultures and make traditional or fast-fermented products ; Choose proper equipment, and much more. --Publisher's website.
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