The Art Of Indian Vegetarian Cooking (English)

The Art Of Indian Vegetarian Cooking (English)
Author: Yamuna Dasi
Publisher: Golden Age Media Private Limited
Total Pages: 890
Release: 2017-01-01
Genre: Religion
ISBN: 1635610990


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“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.


The Art Of Indian Vegetarian Cooking (English)
Language: en
Pages: 890
Authors: Yamuna Dasi
Categories: Religion
Type: BOOK - Published: 2017-01-01 - Publisher: Golden Age Media Private Limited

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“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine.
Indian Vegetarian Cooking
Language: en
Pages: 126
Authors: Sumana Ray
Categories: Cookery, Indic
Type: BOOK - Published: 2000 - Publisher:

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The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is e
The Hare Krishna Book of Vegetarian Cooking
Language: en
Pages: 0
Authors: Adiraja dasa
Categories: Cookbooks
Type: BOOK - Published: 1989 - Publisher:

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The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
An Invitation to Indian Cooking
Language: en
Pages: 353
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf

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A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction
Indian Vegetarian Cooking at Your House
Language: en
Pages: 0
Authors: Sunetra Humbad
Categories: Cookery, Indic
Type: BOOK - Published: 1995 - Publisher: Book Publishing Company (TN)

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Learn the secrets of authentic Indian cuisine from native-born cook Sunetra Humbad. Most of the cooking methods, techniques, and ingredients in these recipes ar