The Art Of Eating Well
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Science in the Kitchen and the Art of Eating Well
| Author | : Pellegrino Artusi |
| Publisher | : University of Toronto Press |
| Total Pages | : 762 |
| Release | : 2003-01-01 |
| Genre | : Cooking |
| ISBN | : 9780802086570 |
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Translation of: La scienza in cucina e l'arte di mangiar bene.
Science in the Kitchen and the Art of Eating Well Related Books
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-01-01 - Publisher: University of Toronto Press
Translation of: La scienza in cucina e l'arte di mangiar bene.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Random House (NY)
The great-grandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2013-12-02 - Publisher: The Countryman Press
Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipmen
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-11-23 - Publisher: National Geographic Books
Finalist for a 2011 James Beard Foundation Award in Healthy Focus: At last—the comprehensive guide to cooking and eating healthier from that most trusted auth
