The Art Of Eating Cookbook
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Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2011-10-11 - Publisher: Univ of California Press
From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinar
Language: en
Pages: 789
Pages: 789
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt
This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2014-10-28 - Publisher: BenBella Books, Inc.
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your brea
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
