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A full-color, beautifully illustrated cookbook with over 70 photographs of lavender dishes and fields and 80 well-tested recipes for cooking and baking with lavender. Recipes range from sweet to savory, everyday to gourmet, and appetizers through desserts. The book is packed with tips, helpful how-to information, and lively recipe introductions throughout. It also contains details on culinary lavender varieties, and how to grow, harvest, and store them. Truly, this volume is a feast for all the senses.
A full-color, beautifully illustrated cookbook with over 70 photographs of lavender dishes and fields and 80 well-tested recipes for cooking and baking with lav
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary jou
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious bota
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating h
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways th