The Art Of Cookery In The Middle Ages
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The Art of Cookery in the Middle Ages
Author | : Terence Scully |
Publisher | : Boydell Press |
Total Pages | : 296 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780851154305 |
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In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choice of dishes the wealthy could enjoy.
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Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene