The Art of Cookery in the Middle Ages

The Art of Cookery in the Middle Ages
Author: Terence Scully
Publisher: Boydell Press
Total Pages: 296
Release: 1995
Genre: Cooking
ISBN: 9780851154305


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In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choice of dishes the wealthy could enjoy.


The Art of Cookery in the Middle Ages
Language: en
Pages: 296
Authors: Terence Scully
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Boydell Press

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In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choic
Art, Culture, and Cuisine
Language: en
Pages: 464
Authors: Phyllis Pray Bober
Categories: Cooking
Type: BOOK - Published: 2001-06 - Publisher: University of Chicago Press

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How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history
Food in Medieval Times
Language: en
Pages: 0
Authors: Melitta Weiss Adamson
Categories: Cookbooks
Type: BOOK - Published: 2004 - Publisher: Greenwood

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New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other
A Treatise on the Art & Antiquity of Cookery in the Middle-ages
Language: en
Pages:
Authors: Rochelle Lucky
Categories: Cookbooks
Type: BOOK - Published: 1978 - Publisher:

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Food and Drink in Medieval Poland
Language: en
Pages: 260
Authors: Maria Dembinska
Categories: Cooking
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press

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Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene