The Art and Science of Wine

The Art and Science of Wine
Author: James Halliday
Publisher:
Total Pages: 240
Release: 2006
Genre: Wine and wine making
ISBN: 9781845332365


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How do winemakers achieve the flavour, style, and quality of their wines? 'The Art & Science of Wine' answers these questions in a series of studies detailing the processes behind winemaking.


The Art and Science of Wine
Language: en
Pages: 240
Authors: James Halliday
Categories: Wine and wine making
Type: BOOK - Published: 2006 - Publisher:

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How do winemakers achieve the flavour, style, and quality of their wines? 'The Art & Science of Wine' answers these questions in a series of studies detailing t
The Taste of Wine
Language: en
Pages: 372
Authors: Emile Peynaud
Categories: Cooking
Type: BOOK - Published: 1996-10-14 - Publisher: John Wiley & Sons

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Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second editio
Taste Buds and Molecules
Language: en
Pages: 226
Authors: Francois Chartier
Categories: Cooking
Type: BOOK - Published: 2011-10-25 - Publisher: McClelland & Stewart

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What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds
The Science of Wine
Language: en
Pages: 228
Authors: Jamie Goode
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Univ of California Press

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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney,
Postmodern Winemaking
Language: en
Pages: 367
Authors: Clark Smith
Categories: Cooking
Type: BOOK - Published: 2013-11-02 - Publisher: Univ of California Press

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In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th