The Amorino Guide to Gelato
Language: en
Pages: 458

The Amorino Guide to Gelato

Authors: Stéphan Lagorce
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Simon and Schuster

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The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's m
Making Artisan Gelato
Language: en
Pages: 177

Making Artisan Gelato

Authors: Torrance Kopfer
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Quarto Publishing Group USA

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Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word ge
Gelato!
Language: en
Pages: 111

Gelato!

Authors: Pamela Sheldon Johns
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

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The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook
Language: en
Pages: 304

The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook

Authors: Susan Whetzel
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Simon and Schuster

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Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful col
Gelupo Gelato
Language: en
Pages: 342

Gelupo Gelato

Authors: Jacob Kenedy
Categories: Cooking
Type: BOOK - Published: 2021-05-27 - Publisher: Bloomsbury Publishing

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Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about g