The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874

The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874
Author: American Poultry Association
Publisher:
Total Pages: 102
Release: 1906*
Genre: Poultry
ISBN:
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The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874
Language: en
Pages: 102

The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874

Authors: American Poultry Association
Categories: Poultry
Type: BOOK - Published: 1906* - Publisher:

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The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th
Language: en
Pages: 108

The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th

Authors: American Poultry Association
Categories:
Type: BOOK - Published: 2018-10-14 - Publisher: Franklin Classics

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All...
Language: en
Pages: 114

The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All...

Authors: American Poultry Association
Categories:
Type: BOOK - Published: 2021-09-10 - Publisher: Legare Street Press

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
The American Standard of Excellence as Revised by the United Poultry Fanciers of America
Language: en
Pages: 110

The American Standard of Excellence as Revised by the United Poultry Fanciers of America

Authors: American Poultry Association
Categories: Science
Type: BOOK - Published: 2016-08-29 - Publisher: Forgotten Books

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Excerpt from The American Standard of Excellence as Revised by the United Poultry Fanciers of America: Convened Under the Auspices of the American Poultry Assoc
The American Standard of Excellence, as Revised by the American Poultry Association, at Their Convention Held in Buffalo, N.Y., January 15, 1875
Language: en
Pages: 252

The American Standard of Excellence, as Revised by the American Poultry Association, at Their Convention Held in Buffalo, N.Y., January 15, 1875

Authors: American Poultry Association
Categories: Poultry
Type: BOOK - Published: 1875 - Publisher:

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