The American Historical Association's Guide to Historical Literature

The American Historical Association's Guide to Historical Literature
Author: American Historical Association
Publisher: New York : Oxford University Press
Total Pages: 1066
Release: 1995
Genre: History
ISBN:


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Contains nearly 2,000 annotated citations (primarily English language works) divided into forth-eight sections ; citations refer chiefly to works published between 1961 and 1992.


The American Historical Association's Guide to Historical Literature
Language: en
Pages: 1066
Authors: American Historical Association
Categories: History
Type: BOOK - Published: 1995 - Publisher: New York : Oxford University Press

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Contains nearly 2,000 annotated citations (primarily English language works) divided into forth-eight sections ; citations refer chiefly to works published betw
Whig Interpretation of History
Language: en
Pages: 148
Authors: Herbert Butterfield
Categories: History
Type: BOOK - Published: 1965 - Publisher: W. W. Norton & Company

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Five essays on the tendency of modern historians to update other eras and on the need to recapture the concrete life of the past.
Everyman His Own Historian
Language: en
Pages: 0
Authors: Carl Lotus Becker
Categories: History
Type: BOOK - Published: 1935 - Publisher:

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The Sexuality of History
Language: en
Pages: 356
Authors: Susan S. Lanser
Categories: Literary Criticism
Type: BOOK - Published: 2014-12-05 - Publisher: University of Chicago Press

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The period of reform, revolution, and reaction that characterized seventeenth- and eighteenth-century Europe also witnessed an intensified interest in lesbians.
Food in Time and Place
Language: en
Pages: 421
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2014-11-24 - Publisher: Univ of California Press

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part