American Dietetic Association Complete Food and Nutrition Guide

American Dietetic Association Complete Food and Nutrition Guide
Author: Roberta Larson Duyff
Publisher: Wiley
Total Pages: 684
Release: 2002
Genre: Family & Relationships
ISBN: 9780471441441


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Latest healthy eating guidelines Foods and strategies for your good health Nutritional advice for every age and stage of life A lifetime of sound, easy, and positive advice on healthy eating from the world's foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and sound advice in achieving optimal health, look no further. This comprehensive book from the American Dietetic Association explains everything you need to know about eating healthy, with simple, practical tips and flexible guidelines designed to help you choose nutritious, flavorful, and fun foods to suit your needs and lifestyle at any age. This brand-new edition of the bestselling American Dietetic Association Complete Food and Nutrition Guide offers the most up-to-date nutrition information for the whole family. From the healthiest baby food to eating well in the golden years, this fully revised, quick-access guide features: New chapters on the use and abuse of supplements (including herbals and other botanicals) and on nutrition and health conditions (including Syndrome X and adult and childhood diabetes) and food-drug interactions An expanded chapter on women's health and nutrition that covers breast cancer, fibromyalgia, and the link between folic acid and heart disease The latest on food-borne bacteria and ways to prevent food-borne illness Help for making the right food choices in restaurants Facts about functional foods and phytonutrients for health, and nutritious ethnic food choices What you need to know about food and water safety American Heart Association, USDA, and American Cancer Society guidelines, as well as the DASH "blood-pressure-lowering" diet Up-to-date information on food labeling and food allergens and intolerances, including celiac disease More on managing body weight, the truth about today's popular diets, and controlling emotional overeating Ways to blend nutrition with great taste?in fun, easy ways And much more


American Dietetic Association Complete Food and Nutrition Guide
Language: en
Pages: 684
Authors: Roberta Larson Duyff
Categories: Family & Relationships
Type: BOOK - Published: 2002 - Publisher: Wiley

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Latest healthy eating guidelines Foods and strategies for your good health Nutritional advice for every age and stage of life A lifetime of sound, easy, and pos
The American Dietetic Association's Complete Food and Nutrition Guide
Language: en
Pages: 660
Authors: The American Dietetic Association (ADA)
Categories: Health & Fitness
Type: BOOK - Published: 1998-05-20 - Publisher: Wiley

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A lifetime of sound advice on healthful eating—from the world’s foremost authority on food and nutrition. Thoughts about eating are changing. The focus has
American Dietetic Association Complete Food and Nutrition Guide
Language: en
Pages: 692
Authors: Roberta Larson Duyff
Categories: Aşçılık- Metotlar
Type: BOOK - Published: 2006 - Publisher: Wiley

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Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
American Dietetic Association Complete Food And Nutrition Guide, Rev Updated 4e
Language: en
Pages: 723
Authors: Roberta Duyff
Categories: Health & Fitness
Type: BOOK - Published: 2012-02-03 - Publisher: HarperCollins

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The new edition of the ADA's flagship food and nutrition guide—updated based on the very latest Dietary Guidelines for Americans With over 200,000 copies sold
Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed
Language: en
Pages: 817
Authors: Roberta Duyff
Categories: Health & Fitness
Type: BOOK - Published: 2017-04-18 - Publisher: HarperCollins

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The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food