The American Cookbook: A Fresh Take on Classic Recipes

The American Cookbook: A Fresh Take on Classic Recipes
Author: Elena Rosemond-Hoerr
Publisher: Penguin
Total Pages: 258
Release: 2014-04-21
Genre: Cooking
ISBN: 1465427619


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The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments


The American Cookbook: A Fresh Take on Classic Recipes
Language: en
Pages: 258
Authors: Elena Rosemond-Hoerr
Categories: Cooking
Type: BOOK - Published: 2014-04-21 - Publisher: Penguin

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The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple
Made in America
Language: en
Pages: 329
Authors: Colby Garrelts
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Andrews Mcmeel+ORM

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Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Co
Martha's American Food
Language: en
Pages: 434
Authors: Martha Stewart
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Clarkson Potter

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Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them
Taste of Home Recipes Across America
Language: en
Pages: 1671
Authors: Taste of Home
Categories: Cooking
Type: BOOK - Published: 2013-07-02 - Publisher: Penguin

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Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’
American Food Writing: An Anthology with Classic Recipes
Language: en
Pages: 0
Authors: Molly O'Neill
Categories: Cooking
Type: BOOK - Published: 2009-01-22 - Publisher: National Geographic Books

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In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary f