The All American Cheese And Wine
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The All-American Cheese and Wine
| Author | : Laura Werlin |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2003-04-01 |
| Genre | : Cooking |
| ISBN | : 9781584791249 |
Download The All-American Cheese and Wine Book in PDF, Epub and Kindle
In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.
The All-American Cheese and Wine Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-04-01 - Publisher: Harry N. Abrams
In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across Ame
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher:
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-09-08 - Publisher: ABRAMS
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2011-12-16 - Publisher: Chronicle Books
From the James Beard Award–winning author: a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings (San An
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2021-10-26 - Publisher: Abrams
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of ar
