The 50 Best Pizza Recipes

The 50 Best Pizza Recipes
Author: Adams Media
Publisher: Simon and Schuster
Total Pages: 110
Release: 2011-10-03
Genre: Cooking
ISBN: 1440534276


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They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there’s plenty included so you can create your own signature pizza. Enjoy!


The 50 Best Pizza Recipes
Language: en
Pages: 110
Authors: Adams Media
Categories: Cooking
Type: BOOK - Published: 2011-10-03 - Publisher: Simon and Schuster

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They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a n
The Elements of Pizza
Language: en
Pages: 258
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press

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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
The 50 Best Pizzas in the World
Language: en
Pages: 132
Authors: Honey Zisman
Categories: Cooking
Type: BOOK - Published: 1999-08-31 - Publisher: Macmillan

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This family-friendly cookbook, featuring 50 contest-winning recipes, dishes up pizza pies for a range of tastes--from traditional to exotic.
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
50 delicious pizza recipes
Language: en
Pages: 60
Authors: Mattis Lundqvist
Categories: Cooking
Type: BOOK - Published: 2020-10-31 - Publisher: Christina Sorg c/o Papyrus-Autoren Club

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Time for Pizza! If you like tasty pizza, you''ve come to the right place. With about fifty great ideas that have something to offer for every occasion and taste